Ají Limo

Scientific name: Capsicum chinense

It is known for its intense level of spiciness. Its aroma is strong and distinctive. It contains vitamin C, vitamin A, antioxidants and capsaicin, which is the compound responsible for its spiciness and which has been associated with health benefits, such as reducing pain and inflammation.

Ají limo is widely used in Peruvian cuisine to add flavor and spiciness to a variety of dishes such as ceviches, sauces, dressings, stews, marinades and other traditional dishes.

Download our brochure

Coming on

Write Us

  • richard@en.akumarka.com
  • +51 961 818 186
  • Castro Virreyna Mz. K Lt. 7, Nueva Caledonia, Chorrillos - Lima, Perú
Contacto

MORE